🐟 Fried Red Tilapia with Minced Mango & Sweet-Sour Sauce (Western Style)

🧾 Ingredients (Serves 2)

For the Fish:

• 1 whole red tilapia, cleaned and scored

• Salt and pepper to taste

• 1 tbsp all-purpose flour (optional, for extra crispiness)

• Vegetable oil for frying

For the Mango Sauce:

• 1/2 cup finely minced green mango (slightly underripe)

• 2 tbsp apple cider vinegar (Western twist)

• 2 tbsp brown sugar or honey

• 2 tbsp premium fish sauce

• 2 cloves garlic, minced

• 1–2 bird’s eye chilies, finely chopped (optional for heat)

• Juice of 1 lime

• Zest of 1 lime (adds brightness)

• 1 tbsp finely chopped shallots

• 1 tbsp olive oil (Western touch)

To Serve:

• Steamed jasmine rice or herbed couscous

• Fresh cilantro or parsley

• Lime wedges

👩‍🍳 Instructions

1. Prepare the Fish

• Pat the fish dry and season with salt and pepper.

• Lightly dust with flour for extra crispiness.

• Heat oil in a pan over medium heat. Shallow-fry the fish for about 8–10 minutes per side until golden brown and crispy.

• Remove and drain on paper towels.

2. Make the Mango Sauce

• In a bowl, mix minced mango, vinegar, sugar, fish sauce, garlic, chili, lime juice, lime zest, shallots, and olive oil.

• Stir well and adjust to taste: balance sweet, sour, salty, and spicy.

• Let the sauce sit for 10 minutes to meld flavors.

3. Assemble the Dish

• Spread a layer of mango sauce on a serving plate.

• Place the crispy fish on top.

• Spoon more sauce over the fish.

• Garnish with herbs and lime wedges.

🆕 Bonus Tips for a Western Twist

• Use cider vinegar and olive oil for a more Western-style dressing.

• Serve with couscous or quinoa instead of rice for a fusion feel.

• Add chopped avocado or cherry tomatoes to the mango sauce for extra texture and color.

• Pair with a crisp white wine like Sauvignon Blanc or Pinot Grigio.