This Crockpot 4-Ingredient Cabbage and Potatoes recipe proves you don’t need a long ingredient list to make a warm, satisfying dinner.

With just a few everyday staples and a slow cooker, you’ll have a comforting side dish that’s perfect alongside roasted meat, sausage, or even on its own.

The best part is that it takes only a few minutes to prepare. Once everything is in the slow cooker, it does all the work while you get on with your day.

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Ingredients

You’ll only need four main ingredients, plus a little black pepper for seasoning.

1 large green cabbage, cored and cut into 6 to 8 wedges
1½ pounds baby Yukon Gold potatoes, scrubbed and halved
1 cup low-sodium chicken broth or vegetable broth
2 tablespoons avocado oil or olive oil
½ teaspoon freshly ground black pepper
Salt, to taste (optional)

How to Make Crockpot Cabbage and Potatoes

1. Prepare the slow cooker

Lightly coat the inside of your slow cooker with nonstick cooking spray or a small amount of oil.

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Arrange the cabbage wedges across the bottom, creating an even layer.

2. Add the potatoes

Scatter the halved potatoes over the cabbage. Drizzle the oil evenly over everything, then season with black pepper. If you prefer a little more flavor, add a pinch of salt as well.

3. Pour in the broth

Slowly pour the broth around the sides of the slow cooker. This helps keep the seasoning in place while providing enough moisture for the vegetables to cook gently.

4. Cook low and slow

Cover with the lid and cook on LOW for 6 to 7 hours, or until the potatoes are tender and the cabbage is soft.

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Avoid opening the lid too often, as this releases heat and can increase the cooking time.

5. Let it rest

Once everything is cooked, switch off the slow cooker and let the vegetables sit for about 10 minutes before serving. This allows the cooking liquid to settle and gives the vegetables time to absorb even more flavor.

Crockpot 4-Ingredient Cabbage and Potatoes pairs well with a variety of main courses, including:

Roast chicken
Grilled or smoked sausage
Pork chops
Corned beef
Baked ham

For a lighter meal, serve it with crusty bread and a simple green salad.

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Keep the cabbage in large wedges so it holds its shape during cooking.
Yukon Gold potatoes work especially well because they stay creamy without falling apart.
If you prefer softer vegetables, cook for an extra 30 to 45 minutes.
Fresh parsley or chopped chives make an easy garnish before serving.
Leftovers keep well in the refrigerator for up to three days and reheat beautifully.
Final Thoughts

This Crockpot 4-Ingredient Cabbage and Potatoes recipe is a great reminder that delicious food doesn’t have to be complicated.

With just a handful of ingredients and very little hands-on time, you can make a hearty, comforting dish that’s perfect for busy weeknights or relaxed family dinners.

Whether you serve it as a side or enjoy it as a simple meal on its own, it’s one of those reliable recipes you’ll find yourself coming back to again and again.