How to Keep Your Plastic Cutting Board Sparkling Clean
Plastic cutting boards are kitchen workhorses—they chop, dice, and slice their way through meals every day. But let’s be honest: after some heavy-duty chopping, they can look a little… well, loved. Fear not! Cleaning and sanitizing your plastic cutting board is easier than you think.
Everyday Cleaning
After each use, give your board a quick scrub with hot, soapy water. Use a sponge or brush to tackle both sides—even if you only used one side for chopping. Rinse thoroughly and let it air-dry upright to avoid trapped moisture. Simple, right?
Banishing Stains and Odors
Sometimes your cutting board can hold onto a stubborn smell or colorful stain. Here’s how to tackle them naturally:
- Baking soda: Sprinkle it on the board, scrub with a damp sponge (or half a lemon for extra freshness), then rinse.
- White vinegar: Wipe or spray the board with vinegar, let it sit 5–10 minutes, then rinse. Your board will smell clean and fresh!
Deep Cleaning (Especially After Raw Meat)
For a serious sanitize, mix 1 tablespoon of bleach with 1 gallon of water. Apply it to the board, let it sit 2–3 minutes, then rinse thoroughly and air-dry. This kills lingering bacteria and gives your board a fresh start.
Extra Tips for Longevity
- Replace boards that are heavily grooved or scored—germs can hide in the cuts.
- Consider using separate boards for raw meat and produce to avoid cross-contamination.
- Most plastic cutting boards are dishwasher-safe, which is a convenient way to sanitize them regularly.
With these tips, your plastic cutting board will stay clean, safe, and ready for your next culinary adventure.
