
Oatmeal, apple and carrots! I don't eat any sugar at all! No flour

Wholesome Oatmeal with Apples and Carrots – A Naturally Sweet, Healthy Recipe for Any Time of Day
đ„Ł Calories and Best Time to Eat
This oatmeal with apples and carrots contains approximately 220–250 calories per serving, depending on the type and amount of milk and nuts used.
It's ideal for breakfast to provide lasting energy, but it also works wonderfully as a midday snack or a light, healthy dessert.
đ„ A Sweet and Healthy Oatmeal Recipe without Sugar or Flour
Looking for a healthy, naturally sweet meal that doesn't rely on refined sugar or flour? This Oatmeal with Apples and Carrots recipe is exactly what you need. Packed with fiber, antioxidants, and plant-based goodness, this dish is an energizing, heart-healthy choice that comes together in just minutes.
Combining the rich texture of oats with the natural sweetness of apples and carrots, this easy-to-make recipe is both kid-friendly and adult-approved. It's customizable, great for meal prep, and keeps you full and satisfied without guilt.
đ Ingredients You’ll Need
Base Ingredients:
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1 cup rolled oats (choose gluten-free if needed)
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1 medium apple, grated or diced (keep the skin for more fiber)
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1 medium carrot, grated
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½ tsp ground cinnamon (optional, adds warmth)
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¼ tsp nutmeg (optional, for extra flavor)
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¼ cup chopped nuts or seeds (walnuts, almonds, pecans, or sunflower seeds)
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¼ cup unsweetened almond milk, oat milk, or water (adjust for texture)
Optional Toppings:
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Apple slices
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A spoonful of unsweetened yogurt (Greek or coconut-based)
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Extra cinnamon or chopped nuts
đšđł How to Make It – Step-by-Step
Step 1: Prepare Ingredients
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Grate the apple and carrot using a grater or food processor.
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Measure out the oats, spices, and any nuts or seeds you’d like to add.
Step 2: Mix and Cook
Stovetop Method:
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In a bowl, combine oats, grated apple, carrot, cinnamon, nutmeg, and nuts.
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Add the milk or water and stir.
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Cook in a nonstick pan over medium-low heat for 5–7 minutes, stirring occasionally until soft and thickened. Add more liquid if needed.
Baking Method:
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Preheat the oven to 350°F (175°C).
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Transfer the mixture to a greased baking dish or ramekins.
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Bake for 20–25 minutes until the top is golden and the texture is set.
Step 3: Serve and Customize
Serve warm in bowls and top with apple slices, yogurt, or nuts for added richness and crunch.
â€ïž Why You’ll Love This Recipe
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Naturally Sweet: No added sugar needed – apples and carrots provide all the sweetness.
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Nutrient-Rich: Oats give lasting energy, while apples and carrots add vitamins and hydration.
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Simple & Flexible: Great for any time of day, with endless topping possibilities.
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Perfect for Meal Prep: Make once, enjoy for days!
â Who Should Eat This (and Who Shouldn’t)
Beneficial For:
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People with diabetes or prediabetes – No added sugar, low glycemic load.
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Vegetarians and vegans – 100% plant-based.
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Kids and older adults – Easy to digest, rich in nutrients.
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Anyone watching their weight – Low in calories, high in fiber.
Avoid or Modify If:
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You have nut allergies – Use seeds like sunflower or skip nuts.
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You’re on a low-carb or keto diet – This is a carb-rich dish, so it may not be suitable.
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You have digestive sensitivity to raw fiber – Cook thoroughly or blend part of the mixture.
⥠Best Appliance to Use for Energy Efficiency
To save electricity while preparing this dish:
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Use an air fryer or toaster oven instead of a large oven for baking small portions.
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For stovetop cooking, opt for an induction cooker, which uses up to 50% less energy than traditional electric stoves.
đ Final Thoughts
This Oatmeal with Apples and Carrots recipe is proof that healthy food doesn’t have to be bland. With zero added sugar or flour, it’s a nourishing and flavorful option that can easily become part of your daily routine. Whether you're meal-prepping for the week or treating yourself to a cozy bowl of comfort, this recipe has you covered.
So go ahead—grate, stir, cook, and enjoy a meal that's both good for your body and kind to the planet!
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